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Info
· Kay Holt--certified personal chef and restaurateur.
· Chef for Horizon Cellars Winery's Barrel Room Dinners
www.horizoncellars.com
· American Council on Exercise (ACE) Certification/national group
fitness instructor and health advocate
· Catering since October 1998
· Published recipe in Cooking Light (August 2001)
· Presenter for Duke Heart Center cooking class (February 2003 and October 2001)
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